REIYA Watanabe | Japanese Breads
REIYA Watanabe | Japanese Breads
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Solo Female Baker, Production and Sales | Remake | Sourdough bread making in Japan
This is the long version of the video below
ua-cam.com/video/MFW-Ax02sqI/v-deo.html
Mina Yamashita, owner of the "RAKUDA" bakery, makes about 10 kinds of bread by herself starting at 2: 30 and closing at 18: 00.
At "RAKUDA," all bread is made with home-cultivated leaven, without industrial yeast.
In this video, I closely followed Mr. Yamashita's entire baking process over the course of two days, from preparation the day before, to early morning production, to the opening of the bakery.
In addition to baking, I also heard many stories about Yamashita's personality, such as why she decided to open such a store and her family
Baker: Mina Yamashita
Bakery`s name: RAKUDA
Location: 2-11 Honmachi, Nasushiobara City, Tochigi Prefecture
maps.app.goo.gl/N5mKNk4qcUrR1Dgx7
Instagram：
rakuda.b
The type of leaven
・Sourdough
・Raisin leaven
Shoot and Edit：Reiya Watanabe
------------------------
Timestamps
------------------------
0:00
Preparation the day before the opening day / the reason why she started in this hut / the story of her family.
17:49
Early morning of the business day / bread dough making / the reason why she started using natural leaven
39:29
Baiking / the reason why she opened her own bakery
1:13:22
Opening
-------------------------
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#sourdough
#bakery
#howtomakebread
#breadmaking #sourdoughbread
#sourdoughstarter
#countrybreed #microbakery #bread #breadmaking #baker #bananabread #howtomakebread #frenchbread #wheatbread #homemadebreadrecipe #asmrfood
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Відео

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Istanbul Bakery attracting tourists with gorgeous bread and cookies | Bread making in Turkey9:59Istanbul Bakery attracting tourists with gorgeous bread and cookies | Bread making in Turkey
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КОМЕНТАРІ

  • @arigatou934
    @arigatou934 День тому

    素敵な女性だ。何か惹きつけられるものがある。

  • @komet-ux2vg
    @komet-ux2vg 2 дні тому

    こういう動画で保存しようとまで思ったのは初めてです。 神様だ。

  • @WhiteDragon689
    @WhiteDragon689 3 дні тому

    OMG a japanese guy making real bread instead of bread things filled with fish eyeballs, octopusses and weird bean paste. Great. Bread is simple and great at the same time.

  • @user-pb7mf9tg5i
    @user-pb7mf9tg5i 5 днів тому

    У нас редкость кто работает с закваской это долго .....и навыки ,и знания .... Печь подовая ,такое редкость ,пракктически везде конвекция и расстоечные шкафы ....быстрый хлеб ,насколько он правильный и полезный трудно сказать ,но если есть возможность купить такой вариант то и приходит понимание насколько это вкуснее....

  • @kathychinsamy2157
    @kathychinsamy2157 5 днів тому

    Look delicious but i don't like the way the girl in the front is packing without gloves also holding all the bread against her 😮😮😮

  • @nicolepilmore8387
    @nicolepilmore8387 5 днів тому

    I love these bakery films where everyday bread is such a creative work ❤

  • @haileicarndt
    @haileicarndt 5 днів тому

    👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻💪🏻💪🏻💪🏻💪🏻💪🏻

  • @inthespread001
    @inthespread001 6 днів тому

    Amazing breads but please ask her to rest more. She looks too exhausted. Money does not buy health.

    • @reiyawatanabe
      @reiyawatanabe 5 днів тому

      Thank you for caring about her well being

  • @nanamoja777
    @nanamoja777 7 днів тому

    10代の頃、不登校になった際に天然酵母の本を母が買ってきたのをきっかけに毎日パンを作っていました。サワー種パンも作りました。酵母の成長が面白くて無我夢中だった事を思い出しました。話し方からも分かる情熱。独学でここまで完ぺきにできるなんて凄いなぁ。美味しそうすぎます。また作りたくなっちゃった。

    • @fumigrafico
      @fumigrafico 6 днів тому

      ご視聴いただきありがとうございます。10代の頃にすでにサワー種のパンを焼いたことがあるなんて！すごいですね。私はすっかり大人になってから作り始めましたが、無我夢中で今に至ります！

  • @user-vj8bg2ug8t
    @user-vj8bg2ug8t 7 днів тому

    Какая прелесть,а как работает?!Чудо а не женщина!!!

    • @reiyawatanabe
      @reiyawatanabe 5 днів тому

      Спасибо, что поделились с нами своим восторгом!

  • @chryseluna1648
    @chryseluna1648 8 днів тому

    You’re amazing, beautiful race of peoples

  • @ryanweaver962
    @ryanweaver962 9 днів тому

    kneeding better,,, time and times...

  • @ryanweaver962
    @ryanweaver962 9 днів тому

    locks... local and larger contexts time and space

  • @ryanweaver962
    @ryanweaver962 9 днів тому

    wheat and weeds is not finite... yet better helps

  • @ryanweaver962
    @ryanweaver962 9 днів тому

    leavening and unleavoned... and leaving and not leaving.... energy and Love.... slates and better

  • @ryanweaver962
    @ryanweaver962 9 днів тому

    Kneeding people into enemies of need does not make the reality real.... the needs of better amongst messes and imperfections... helps us all to rise...

  • @WhiteDragon689
    @WhiteDragon689 10 днів тому

    Ah a japanese bread bakery actually making bread instead of not bread things that are called bread. Refreshing.

    • @reiyawatanabe
      @reiyawatanabe 5 днів тому

      Indeed, they are trying to create the real thing

  • @seinundzeiten
    @seinundzeiten 10 днів тому

    she looks a good baker

  • @ljc4199
    @ljc4199 10 днів тому

    綺麗すぎるパンだった！

  • @g.christelbecker6349
    @g.christelbecker6349 10 днів тому

    I wish I lived in your village and could buy your bread. So beautiful and wholesome. Congratulations.

  • @jean-christophehusson5552
    @jean-christophehusson5552 11 днів тому

    Quelle détermination! Quel courage! Quelle énergie!! C'est beau ce que vous faites Madame.

  • @user-ry3tv4hl4p
    @user-ry3tv4hl4p 12 днів тому

    Приветствую Вас! 🤲. Смотреть на вашу работу - это медитация для меня. ☘️❤

    • @reiyawatanabe
      @reiyawatanabe 5 днів тому

      Действительно, наблюдение за ее работой может стать медитацией.

  • @levenscott645
    @levenscott645 13 днів тому

    I'm tired just watching her work. What a trojan.

  • @JohnHumkey
    @JohnHumkey 13 днів тому

    8:10 Finally, someone used enough butter to suit me.

  • @JohnHumkey
    @JohnHumkey 14 днів тому

    Wow.

  • @mhandika
    @mhandika 14 днів тому

    Sold out even before dawn coming? Wow

  • @darth_yoda
    @darth_yoda 15 днів тому

    Wow... I don't know what I am the most impressed by.. The fact that she have renovated that old home into a working bakery or how young she is.. OOOR the fact she don't use any modern machines (other then heat gauge for the oven) And she that she makes her own Yeast for the bread. And here in Denmark we have trouble getting youngings to respect they job with out being sullen about it, they could take lessons in it from this lady!

    • @reiyawatanabe
      @reiyawatanabe 5 днів тому

      Thank you for sharing the situation in Denmark. If all people could live like her, the world would be a more peaceful place

    • @darth_yoda
      @darth_yoda 5 днів тому

      @@reiyawatanabe Totally yeah

  • @user-yv9ib5rc5f
    @user-yv9ib5rc5f 15 днів тому

    beautiful

  • @MoroMoro1
    @MoroMoro1 15 днів тому

    She works hard by herself working early morning hours. Nice to see the community supports her. Having to close early due to selling out is a great thing! May she continue to do well

    • @reiyawatanabe
      @reiyawatanabe 5 днів тому

      She is a part of the community and the community is lucky to have a bakery like this one so close by

  • @saweurdosya9598
    @saweurdosya9598 16 днів тому

    Suka-suka❤❤

  • @januszsiwy6387
    @januszsiwy6387 16 днів тому

    🎯 Key points for quick navigation: 00:00 *🍞 Einführung: Bäcker Fumi Horiuchi bereitet Sauerteigbrot in Tokyo vor, ohne kommerzielle Hefe.* 01:06 *🥖 Verschiedene Brotsorten: Fumi stellt ländliches Brot und Roggensauerteig her, wobei er die Textur durch Kneten variiert.* 01:37 *🌱 Fermentation: Unterschiedliche Ergebnisse bei altem und neuem Sauerteig; neuer Sauerteig wird verwendet.* 02:14 *🌾 Wenige Zutaten: Fumi nutzt drei Arten von Sauerteig - Weizen, Roggen und Rosinen.* 03:12 *🌀 Kneten und Autolyse: Unterschiedliche Knettechniken beeinflussen das Brot, insbesondere bei Feuchtigkeit.* 03:40 *📚 Autodidakt: Fumi hat sich das Backen selbst beigebracht und folgt keinen wissenschaftlichen Prinzipien.* 04:43 *🍒 Rosinenhefe: Fumi stellt alle zwei Wochen flüssige Hefe aus Rosinen her und füttert sie mit Vollkornmehl.* 06:07 *🍞 Pain de mie: Für das fluffigste Brot füttert Fumi den Sauerteig dreimal und vermeidet Überfermentation.* 08:15 *🏠 Vom Hobby zur Bäckerei: Fumi begann mit dem Brotbacken als Hobby und verkaufte es per Post, bevor er seine Bäckerei eröffnete.* 12:30 *🍇 Rosinen-Sauerteig: Fumi nutzt nur Rosinen-Sauerteig, um eine gleichmäßige Gärung und keine Säure zu erreichen.* 13:44 *🚫 Keine kommerzielle Hefe: Fumi nutzt keine kommerzielle Hefe, weil er den Prozess der Sauerteigherstellung bevorzugt.* 14:39 *🥖 Gebräuntes Brot: Fumi vergleicht verschiedene Backbedingungen und bevorzugt stärker gebräuntes Brot.* 20:47 *🥯 Unterschiedliche Baguettes: Fumi bietet Baguettes aus japanischem und französischem Weizen an, beide ohne kommerzielle Hefe.* Made with HARPA AI

    • @reiyawatanabe
      @reiyawatanabe 5 днів тому

      Haben Sie die Übersetzung korrigiert?

  • @df_5565
    @df_5565 16 днів тому

    パンもやって家事育児もやって忙しい😅超人ですね 旦那さんは家事育児してるんだろうか…

    • @reiyawatanabe
      @reiyawatanabe 5 днів тому

      旦那様も非常に協力的な方でしたよ

  • @df_5565
    @df_5565 16 днів тому

    雰囲気のある店ですね 食べてみないとわからないけど美味しそうな感じがします

  • @zapokoin6133
    @zapokoin6133 17 днів тому

  • @jeanettenorman7052
    @jeanettenorman7052 17 днів тому

    A true artisan

  • @levenscott645
    @levenscott645 17 днів тому

    Looks delicious. Hard work, too.

  • @Stenopushispidus
    @Stenopushispidus 17 днів тому

    Great combination of passion and devotion the otherwise is out of question.

  • @chrischallacombe3477
    @chrischallacombe3477 17 днів тому

    Very skilled and talented lady!! Bet it smells AWESOME in there!!! Cheers from Canada!

  • @user-yz1lm4fu2x
    @user-yz1lm4fu2x 18 днів тому

    Как Вы делаете свою закваску.Рецепт.Спасибо!

    • @fumigrafico
      @fumigrafico 15 днів тому

      My starter is normal, just fermented whole wheat and water.

  • @leecadena2274
    @leecadena2274 18 днів тому

    I love that they eat their home-made bread for breakfast; looks delicious!

  • @user-jl7tt6wg9o
    @user-jl7tt6wg9o 18 днів тому

    楽しそうにパンを作られているのがホッコリしました。 私も趣味でサワー種でパンを焼いていますが上手く焼けていません。(笑)でも焼いてしまいます。 いつかパンを頂きに行きますね。 いまからこりもせず食パンを焼きまーす。

    • @reiyawatanabe
      @reiyawatanabe 18 днів тому

      ご視聴ありがとうございます。パン、とても美味しいのでぜひいらしてください！

    • @fumigrafico
      @fumigrafico 15 днів тому

      ありがとうございます。 私も趣味で焼いていた頃は失敗しても懲りずにせっせと仕込んでました！機会があればぜひお立ち寄りくださいね。お待ちしてます。

  • @user-os9nu3ky8l
    @user-os9nu3ky8l 19 днів тому

    う～ん、私もパン好きだ。がしかし、パンよりご飯に光を当ててほしいんだ。だろ？

    • @df_5565
      @df_5565 16 днів тому

      パン食の方が身長伸びるらしいですよ

  • @LabTech41
    @LabTech41 19 днів тому

    At first I was curious why she made only a couple baskets worth of bread, but then I remembered the title and realized she probably only has to bake for a small and well-known set of customers, and she probably bakes what she does specifically to cater to their preferences, and maybe a little extra in case others come or some want more.

    • @reiyawatanabe
      @reiyawatanabe 18 днів тому

      Thanks for the comment. She bakes a lot more bread on the weekends. For my convenience, I had to shoot for a weekday.

  • @HolahkuTaigiTWFormosanDiplomat
    @HolahkuTaigiTWFormosanDiplomat 19 днів тому

    ：００

  • @lilianamarin6637
    @lilianamarin6637 20 днів тому

    Me gustaría aprender lo que haces 🙂

  • @lilianamarin6637
    @lilianamarin6637 20 днів тому

    Realmente hermoso ❤️

  • @HolahkuTaigiTWFormosanDiplomat
    @HolahkuTaigiTWFormosanDiplomat 20 днів тому

    ：００

  • @Snowwarrior
    @Snowwarrior 20 днів тому

    I just want to come and help!

  • @user-un1hi8lv5t
    @user-un1hi8lv5t 22 дні тому

    so cute